SLC29-W4// Simmer Chicken/ Chicken Curry
Hҽʅʅσ ҽʋҽɾყσɳҽ. I αɱ @mueeinislam
Fɾσɱ #Bangladesh 🇧🇩
Assalamu Alaikum everyone. I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today I have come to participate in the third week of Engagement Challenge Season 29 organized by the respected teacher @suboohi Madam. The engagement theme is SLC29-W4// Simmer Chicken/ Chicken Curry" recipe, I am very happy to participate in this wonderful challenge. Thank you very much for organizing this wonderful competition. So let's get started..!!
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𝑫𝒆𝒔𝒊𝒈𝒏𝒆𝒅 𝑩𝒚 𝑪𝒂𝒏𝒗𝒂 𝑷𝒓𝒐 
1. Have you made chicken curry with simmering? What make it different from other recipes. (1 Mark)
I have cooked chicken curry by boiling it many times at home. However, boiled chicken curry is a special type of cooking, especially since first the chicken meat is boiled first and then cooked with spices. It is different from ordinary curry because the meat is already soft and the taste of the spices is separately mixed into the meat. As a result, the curry is light, tasty and easy to digest. Boiling the chicken meat takes less cooking time and especially the meat does not have a raw smell.
We often see that in ordinary curry, the chicken meat remains tough or due to which the spices do not mix well with the chicken meat. But this problem does not exist when boiling the chicken meat. It is also very healthy, because you do not have to use extra oil while boiling the chicken meat. So cooking boiled chicken curry is an ideal recipe especially for those who like light food or want to cook quickly. I think that's how it stands out from other recipes.
2. Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images. (6 Marks)
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| Ingredients | Quantity |
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| Chicken | 1 kg |
| Tomatoes | 2 pices |
| Potato | 4 pices |
| Fried onion | 3/4 teaspoon |
| Green chilli | 5 pices |
| Coriander leaves | 3/4 teaspoon |
| Ginger and garlic paste | 2 teaspoon |
| Red chilli powder | 1 tablespoon |
| Turmeric Powder | 1 tablespoon |
| Coriander powder | 1 tablespoon |
| Garam masala | 1/2 teaspoon |
| Salts | as per tast |
The process of making "Simmer Chicken/ ChickenCurry"
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✔ First, I put a pan on the stove and added a little soybean oil. When the oil was hot, I added the chopped potatoes. Then, lightly fry the potatoes and put them in a bowl.
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✔ I cut the chicken into bite-sized pieces and washed them thoroughly with clean water. Then I put a pan on the stove and added a little oil. When the oil was hot, I lightly fried the chicken pieces in it and fried them well until the chicken pieces changed color.
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✔ Now I added ginger and garlic paste, onion powder, red chili powder, coriander powder, turmeric powder, garam masala, cumin powder, and salt to the fried chicken. Then I mixed all the ingredients well.
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✔ Now add the pre-fried potatoes, chopped tomatoes, and green chilies to the chicken. Mix all these ingredients well again and fry lightly.
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✔ Now add the chicken meat, reduce the heat to low and cover it with a lid. I cook the chicken meat for about 40 minutes. And when the chicken meat is well cooked, I take it off the stove and put it in a bowl.
Finally
✅ Now this "Simmer Chicken/ ChickenCurry" is completely ready to serve.
3. List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(2 Mark)
Below is a neatly organized list of the prices of all the ingredients used to make the Simmer Chicken/ Chicken Curry recipe shown in the image above. The prices are given in local currency (Bangladeshi Taka) and approximate STEEM.
👉 Ingredients and Price List 👈
| Ingredients | Bdt Price | Steem price |
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| Chicken meet | 180 Tk | 27.53 steem |
| Tomatoes & potato | 15 Tk | 2.29 steem |
| Fried onion, green chilli, coriander leaves | 15 Tk | 2.29 steem |
| Red chilli powder & Turmeric Powder | 7 Tk | 1.07 Steem |
| Coriander powder & Garam masala | 7 Tk | 1.07 steem |
| Ginger and garlic paste | 5 Tk | 0.76 steem |
| Sugar, Salt and oil | 20 Tk | 3.09 steem |
✅ Total: Approximately 249 Taka ≈ 38.08 STEEM
📌 Note: Prices may vary slightly depending on the market and area.
We are making it possible to prepare a delicious and nutritious Simmer Chicken/ Chicken Curry recipe in our home environment, at this low cost, which is truly a joy.
4. Make a good Presentation of your recipe. (1 Mark)
I am presenting this Simmer Chicken/ Chicken Curry recipe I made very nicely with cucumber, tomatoe,& rice. I don't know how well I presented it. Anyway, I hope you all like my Simmer Chicken/ Chicken Curry recipe.👌
Thank you very much for taking the time to read my post. May you all always be well and healthy by the grace of allah. I end here by wishing you all a long life.
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Hello @mueeinislam
Thank you for taking the time to participate in this course of The World Of Chicken that will develop skills and understand of the different recipe by the course,l am glade to see your participation in this activity. The suggestions and grading of your assignment here .
In simmering chicken is cooked on low flame . Just low heat infuse taste from meat and spices and make it more delicious and unique. Its good to know that you have tried it before.
You made chicken recipe that looks delicious too.
You have shared prices of all ingredients in your local currency and steem as well.
You presented your recipe in very good way.