_{Assalamu Alaikum,
Hello everyone}

I am starting by wishing all my Steemit friends good health. Alhamdulillah, by the grace of Allah, I am doing very well. Like every week, this week I will participate in a great engagement challenge. This week's engagement challenge theme is Homemade Green Ketchup with Mint and Coriander. This recipe is as delicious as it is very beneficial for our health. To make this recipe, I will use mint leaves and coriander leaves from my rooftop garden. So let's get started.

Write a list of all the ingredients used to make green ketchup with mint and coriander leaves with the correct quantities. (2 marks)

Required ingredients:

Name	Quantity
Tomato	Two
Mint leaves	2 tablespoon
Coriander	2 tablespoon
Vinegar	One tablespoon
Red chili	A small amount of
Salt	To taste
Sugar	Two tablespoons
Water	As much
Oil	Half tablespoon

Write the complete step-by-step method to make green ketchup with mint and coriander leaves. (4 marks)

Preparation method:

• Step 1: First, I will wash the mint leaves and coriander leaves well in clean water, cut them into pieces and make them into patties. I will mix vinegar with it.

• Step 2: Now I will cut the tomatoes into pieces and boil them in clean water. Then I will cool the boiled tomatoes and blend them in a blender with a small amount of water and strain the mixture using a strainer.

• Step 3: Now put a pot on the stove and heat it with a sufficient amount of oil. Then add the tomato mixture and stir for a while. Then add all the ingredients like red chili powder, sugar, salt, etc. and leave it for a while. When I blended the tomatoes, I blended it with water, so there is no need to add water here.

• Step 4: Now add the mint and coriander paste to the tomato catcher and cook it for 5 to 6 minutes, stirring occasionally.

• Step 5: Once done, remove it from the stove and serve it cold. Finally, my Homemade Green Ketchup with Mint and Coriander recipe is ready. This recipe is quite delicious to eat.

Make your homemade ketchup attractive and well-prepared and present it. Also, write your

This is the first time I have made this recipe like this. I have used mint leaves to decorate it beautifully. Even though I have made this recipe for the first time, I did not face any problem in making it. Besides, it is more delicious to eat. I can keep it in a lidded container and eat it for a few days.

Use the name tag and date. (Number 2)

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Thank you all for reading my post

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I would like to invite some of my friends to this contest. They are, @ahsansharif @memamun @ngoenyi @miftahulrizky @suboohi @uzma4882