SLC28-W5 // "Mixed Vegetable Soup"

_{Assalamu Alaikum
This is @shabiha-jahan, from #Bangladesh 🇧🇩}

I hope you are all well by the grace of Allah, I am also well, Alhamdulillah. Today I have come to participate in @uzma4882's ma'am SLC28-W5 // "Mixed Vegetables Soup." contest. I don't know how perfectly I can make this vegetables soup but I will try my best, I hope you like my post.☺️

First, wash all the vegetables thoroughly and then cut them into pieces.

Now, put a pan on the stove and add 1 tablespoon of butter to it, then add the chopped ginger and garlic and fry them for a while.

Now, add the onion leaves, capsicum, peas, carrots and cabbage one by one to the pan and mix them well.

Then add half a teaspoon of black pepper and salt to taste and mix well again. Now, add 1 cup of water to it, then stir and cook for a while with a lid so that the vegetables are cooked.

After the vegetables are cooked, take a little water in a bowl and mix 1 teaspoon of cornflour well in it and then add them to the soup. After adding cornflour, I will add soy sauce and vinegar to enhance the taste of the soup. Now I will cook the soup until it reaches the desired consistency.

I did not face any such challenge while making this vegetable soup but since some vegetables like capsicum and peas are not available in our area, I had to go to a distant market and bring them. Apart from that, I did not have any other problem in making the soup. Our respected @uzma4882 mam presented us very nicely and explained how to make the soup and I also tried to make it the same way.

The cost of the ingredients that I used to make the vegetable soup is shown below:

Ingredients Name	Quantity	BDT	STEEM
Capsicums	1 piece	30tk	3.80
Carrot	per kg	40tk	5.07
Cabbage	1 piece	30tk	3.80
Spring onions	per kg	80tk	10.15
Peas	per kg	160	20.3
Butter	100gram	150tk	19
Soya sauce	1 bottle	90tk	11.42
Vinegar	1 bottle	50tk	6.34
Cornflour	30 gram	70tk	8.88
Black paper powder	10gram	30tk	3.80
Garlic	per kg	150tk	19
Ginger	per kg	160tk	20.3

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✅Have you made vegetables soup before? What is your experience about this soup?

No, I have never made this vegetable soup before and this is my first step in making vegetable soup. Since I have never made this soup before, I have no idea about it, but I found out some information about this vegetable soup from Google for the learning challenge. For example, vegetable soup provides our body with essential vitamins, minerals, antioxidants and fiber. It also increases immunity, improves digestion, helps control our weight and keeps the body hydrated. It is also beneficial for problems like colds and coughs and high blood pressure because it provides energy to our body and helps keep the body healthy.

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✅Final presentation with date and user name

Vegetable soup is usually eaten at the beginning of the day, so our body gets the necessary nutrients and energy. If we want, we can also eat it as a light meal at night, which will be very nutritious for our body. It can also be eaten very easily during colds or illnesses.☺️

Thank you very much for spending your valuable time reading my post. Goodbye for today, may you be well and healthy, may Allah protect you.🖤

I want to invited my lovely friends @ulfatulrahmah, @suboohi, @ahsansharif, @max-pro, @kouba01 to join this contest.

Photography Details

Device Name📱	Location 📍	Captured by 📸
Redmi Note 14	Narayanganj, Bangladesh	@shabiha-jahan

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Best Regards
@shabiha-jahan