Delicious post! The fish skewers look super juicy and perfect for a summer barbecue—I love the idea of marinating them with fresh spices, like cumin and garlic, like in Middle Eastern recipes. I'll try using Garda whitefish for a Venetian touch, perhaps adding rosemary and lemon. Congratulations @jimiaera02, great content.
Thank you so much for your kind words. It’s my pleasure you like this marination.