Greetings to Everyone

I invite all my Steemit friends to the Steemit Learning Challenge Season 28. I am grateful to @steemitblog for giving me this opportunity. In this course, every week we will explore a different kebab recipe, recipe ingredients, and cooking method.

Source

Introduction to Kebab

Kebabs are one of the favorite dishes, famous for their rich taste, texture and irresistible aroma. They are made with minced meat, spices, herbs and pulses. Kebabs come in different varieties, from the smoky grilled Shami Kebab to the smoky grilled Sheek Kebab, known for their distinct taste. The versatility of Kebabs makes Kebabs special, Kebabs are prepared by frying, grilling and baking. They are served as snacks with biryani, pulao, rice, naan bread, paratha, chutney. Kebabs provide the perfect blend of tradition and taste. Making Kebabs at home is very easy and nutritious. Kebabs are an ideal dish for parties, family meals or festivals, which are prepared with a few basic ingredients and spices. Delicious Kebabs play a helpful role in satisfying our every craving.

The Kebab Challenge

In the sixth week of the Kebab Challenge, we will learn the technique of making fish kebab. Fish kebab can be made in many ways, it is very easy to make and can be prepared in a very short time to entertain guests. Fish kebab is made with fish, fish kebab can be made with any fish. This week, we will discuss the process of making fish kebab in a very simple way. Delicious food is created by the magic of the hands of a skilled chef who plays with the cooking ingredients. Fish kebab adds a unique blend of texture and flavor to the food. Homemade kebabs are as delicious as they are healthy, so that everything is used in moderation. The specialty of making fish kebab is that any fish that is at hand can be added to make it, fish contains a lot of protein which is beneficial for our body. In the sixth week of the Steemit Learning Challenge, I am going to share an easy and delicious recipe for making fish kebab.

Ingredients

Ingredients required for making Fish Kebab:

Ingredients	Quantity
Fish	4 pieces
Boot	1 cup
Chopped onion	1 cup
Chopped coriander	1 tbsp
Egg	1 pcs
Kebab masala	1 tbsp
Chili powder	1 tbsp
Turmeric powder	1 tsp
Cumin powder	1 tsp
Ginger paste	1 tsp
Garlic paste	1 tsp
Cinnamon	1 pcs
Black cardamom	1 pcs
Salt	As taste
Tasting salt (Optional)	1 tsp
Cooking Oil	2 cup

You can use any fish to make fish kebab.

MAKING PROCESS

Step 1:

• For the fish kebab recipe, I soaked 1 cup of daal in water for 4 hours. After soaking in water for four hours, I washed the daal with clean water. Here, boiled potatoes can be used instead of lentils.

Step 2:

• In a pot, I added soaked lentils, chopped onion, chili powder, turmeric powder, 1 tablespoon cooking oil, cumin powder, salt, garam masala, cardamom and 2 cups of water and stirred it. Then I put the pot on the stove and boiled the daal on medium heat.

Step 3:

• Once the daul is cooked, pour it into a bowl and let it cool. Once it is cool, put the daul in a blender jar and blend it.

Step 4:

• To make fish kebab, I washed and cleaned the fish thoroughly. Then I rubbed the fish well with ginger paste, garlicpaste,salt and 1 teaspoon of kebab spices.

Step 5:

• I heated oil in a pan on the stove and fried the fish until lightly browned. Adding kebab spices to the fish will give it a nice aroma while frying and will eliminate the fishy smell.

Step 6:

• At this stage, the fish pieces need to be separated. After separating the fish pieces, I took the blended daal and fish into a mixing bowl.

Step 7:

• Now I added chopped onion, chopped green chilli, 1 teaspoon of kebab masala, chopped coriander leaves and salt to taste to the fish and daal. Then I mixed everything well with my hands.

Step 8:

• I added an egg to the kebab mixture, then mixed everything very well again. Then I took a kebab-sized amount of the mixture in my hand, rolled it into a ball, pressed it with my hand, and filled it into the kebab shell. I made all the kebabs in the same way and put them in a bowl.

Step 9:

• Heat the oil in a pan and drop the kebabs into the hot oil. Heat the oil well and drop the kebabs into the oil. When the kebabs turn brown, stir them with a spoon and remove them as desired.

Final Presentation

Now the Fish kebabs are ready to serve. It will be doubled in flavor with your choice of sauce. The juicy taste and aroma of spices in every bite will enhance the mood.

HOME TASK

• Prepare the Fish Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (5 Marks)

• Present the Fish Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

• What challenges do you face during making Fish kebab? List the ingredients used to make Fish Kebab at your local price and steem price. (2 Marks)

• How did you enjoy the Kebab course? Share your experience in detail. In at least 100 words. (2 Marks)

Rules to participate

• Publish your post on your blog or in Lifestyle Community .

• Post must be free from plagiarism and AI. The publication must contain a minimum of 300 words.

• Post must be #steemexclusive.

• The title of your post must be: "SLC28-W6 // "Fish Kebab".

• The sequence of tags you use should be, #kebabchallenge-s28w6, #learnwithsteem, #steemexclusive, & your country tag (example #bangladesh).

• Upvote & resteem this post and invite 3 friends to participate @sualeha @suboohi @chant

• Post the link of your post under the comment section of this post.

• Any language is accepted.

• This contest starts Monday, 22 December, 2025 and ends on Sunday, 28 December , 2025, at 23:59 UTC.

Reward System

Be careful to make your publication elegant and attractive. Because there is a possibility of evaluation and upvote by participating publications sc01 or sc02. Of course, keep in mind that not all published posts are guaranteed to be voted on.

Each week, I will select the top six post winners from among the challenge participants. The selected posts will be given additional upvotes by steemcurator01. So, present your post with quality.

Best Regards From,
@jimiaera02