SLC30-W5 | 24 Hours Travel Reporter : Delicious Food Zone.

Kacchi Dine or Kacchi Bhai originally started their journey from Dhanmondi, Dhaka. They have a big role in popularizing basmati rice kacchi. Keeping in mind the needs of Bogra's foodies, they opened this branch in Sheikh Plaza.
• Service: The staff here are uniformed and quite professional. Food is usually served within 15-20 minutes after placing an order. There is a facility to pay the bill through both digital payment and cash.

The "Whole Mutton Leg" or whole leg roast is a royal dish on the Kachchi Dine menu. It is usually suitable for 3-4 people.
• Presentation: A whole leg of lamb is served on a large dish of neat basmati rice kachchi. It is accompanied by spicy potatoes, eggs and salad. It is as tempting to look at as it is to eat.
• Meat quality: The leg meat is cooked in a slow cooker for a long time, which makes it very soft or 'juicy'. The meat comes off the bone very easily, which is one of the signs of good cooking.
• Taste: The spices penetrate the meat very well. Especially the aroma of saffron and ghee makes the leg unique. This is the best choice for those who like a little more meat.

	Basmati rice with mutton
	With fellow brothers
	Cash Bill

This is the signature dish here. It tastes more premium than regular rice due to the aroma and long grains of basmati rice. The combination of lamb with potatoes is just perfect here.

1. Borhani:
   A meal is incomplete without a glass of cold Borhani with kachchi. The Borhani here is not too sour or spicy, but quite balanced. It also helps in digestion.

This kebab is made from minced meat and has a layer of egg on top. It tastes great as a side dish with katchi.

A glass of almond sorbet at the beginning or end of a meal will give you a refreshing feeling. It uses a lot of pistachios and almonds.

	Badam Sharbat
	Badam Sharbat):
	Badam Sharbat):

For dessert, you must try the phirni served in an earthenware pot. Its density and the aroma of cardamom are intoxicating.

	Shahi Phirni

As soon as I stepped into Sheikh Plaza on Sherpur Road in Bogra, I felt a touch of elegance. The modern building, surrounded by glass, is as dazzling from the outside as it is from the inside.

As soon as I entered, I was greeted warmly by the staff. Their manner was very elegant and professional. They went to each table to check if the food was okay, which made me feel very honored as a customer. The cleanliness and orderly environment are truly commendable.

• Table setup: As soon as you sit down, you are served water and a menu card in clear glass glasses. Every tableware was sparkling.

• Basmati Kachchi: When the long-grain basmati rice kachchi arrives on a large steaming dish, the aroma of saffron and ghee spreads across the table. Along with it, the sight of large spicy potatoes and soft pieces of mutton makes your mouth water.

• Special serving of ran: If one orders a whole ran, it is served with more pomp. When the whole ran is arranged on a large plate over rice, it feels like sitting in a royal banquet.

• Side dishes: Jali kebabs, chutneys and salads are arranged in small bowls. In the middle of the meal, cold borhani is poured into the glass, which completes the whole meal.

• Sweets: Finally, Shahi Phirni mixed with saffron is served in a small earthenware bowl. The smell of the earthenware pot and the sweetness of the phirni give a unique satisfaction.

"It's truly a blessing to be able to taste Dhaka's famous Basmati Kachchi while sitting in Bogra. Beautiful interior, great service, and mouth-watering taste—all of it, Kachchi Dine made my day special."

Best Regards - @limon2006