SLC28-W34 // " Tawa Kebab ".
I'm delighted to welcome you to this practical , I will be making Tawa kebab as shown by the teacher, this food attracted me and I decided to put in my best, follow me as I show you the steps.
Prepare the Tawa Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures. (5 Marks)
my ingredients
final result
Preparation process
Preparing this tawa kebab, I used 400 grams of beef as used in the class, I carefully washed the meat and drain out the water, I sliced the beef into tiny portions and then blend to smooth.
The next step after the minced is adding of the ingredients, the chopped garlic and ginger paste, onions, little coriander leaves, turmeric powder,chili powder, chili flakes, cumin powder, kebab spice, salt,black pepper,masala powder, lemon juice , I mixed the cooking oil well in the minced meat.
It's time to add the coneflower to the minced meat mixture after that I add my whisked egg into the mixture and stirred everything to mix well and the mixture is ready for the next step.
I set my fire on the low so that the meat will cook well, my cooking oil I poured around the kebab sides making sure it reaches the down side of the kebab.
At this time the oil is a little hot, I added my kebab mixture to the pan on fire ,I covered to cook for some time.
I fried on both side until it was golden brown I then removed the kebabs from the oil and placed on a tissue for the oil to drain out.
Here my Tawa kebabs is ready.
Present the Tawa Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)
I present my Tawa kebab
Do you have previous experience making tawa kebabs? List the ingredients used to make Tawa Kebab at your local price and steem price. (2 Marks)
Tawa kebab
Yes, during one of the learning challenge I participated in something like this though not exactly check, this is practically my second time of doing Tawa kebab.
| Ingredients | Quantities | Steem price | Nigerian price |
|---|---|---|---|
| Beef | 400 grams | 15steem | 1500 |
| Egg | 1 pcs | 2steem | 200 |
| Ginger paste | 1 teaspoon | 2steem | 200 |
| Garlic paste | 1 teaspoon | 2steem | 200 |
| Onion chopped | 1 cup | 4steem | 400 |
| Coriander leaves chopped | 1 tsp | 5steem | 500 |
| Salt | 1tsp | at home | at home |
| Turmeric powder | 1/2 tsp | 2steem | 200 |
| Chilli powder | 1/2 tsp | 2steem | 200 |
| Cumin powder | 1/2 tsp | 4steem | 400 |
| Kebab masala | 1/2 tsp | 2steem | 200 |
| Chili flakes | 1/2 tsp | 2steem | 200 |
| Garam masala powder | 1 tsp | 2steem | 200 |
| Cornflour | 2 tsp | 3steem | 300 |
| Lemon juice | 1/2 tsp | 2steem | 200 |
| Cooking oil | 1 cup | 5steem | 500 |
What was your best feeling while making tawa kebab? What food would you feel comfortable serving tawa kebab with? (2 Marks)
Knowing that I'm making something new I felt anxious of the outcome and it came out well and yummy, again I was feeling super excited, after having a taste of tawa kebab I feel like it will go well with white rice and stew while the tawa serves as the meat. Next time I will make delicious tomato sauce and white rice and I will enjoy it .
I observed that it can go well with our local tapioca, maybe I will try it with this when next I'm preparing it.
I'm inviting @wilmer1988 @solaymann @pea07
@muzack1
