SLC28-W3// "Chicken Kebab ".

samhunnahar (76)Verified🇧🇩in Steem For Lifestyle • 22 days ago

Assalamu Alaikum,

Welcome to everyone in the second week of the 28th episode of the Learning Channel. I was a little sick, so I couldn't participate in two recipes in a row. So in the third week, I came up with chicken kebab. First of all, thank you very much for organising such a beautiful recipe for our beloved sister @jimiaera02. Such a fun recipe that I learned and also got to eat fun kebabs with the whole family. Such learning challenges give us a lot of experience and an opportunity to eat delicious food. Today I am here to share with you the process of how I made chicken kebabs step by step.

Prepare the Chicken Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

So friends, without further ado, let's move straight to the recipe. I will share with you the process of how I made it step by step--

Ingredients required:

Chicken Meat-300 grams
Chola Dhal- 200 gram
2 chopped onions
Ginger paste - 1 tsp
Garlic paste - 2 tsp
Salt - to taste
Chopped green chillies - as per your taste
Chopped coriander leaves
Lemon juice
A little red chilli powder
Coriander powder, cumin powder - a little
Garam masala - 2 tsp
Egg - 1
Cornflour - 5 tsp

Preparation method:

In the first step--

As you can see, first I soaked the chickpeas. I washed them clean, and then I took the meat and also the chickpeas. I also took salt and added chopped onion and chopped ginger, and garlic paste.

In the second step--

I added the dry ingredients. I also added the green chilies. I mixed all the ingredients.

Now you can see that I have cooked it for a while. When the water dries up, I will turn off the stove.

When it cools down, add all the ingredients one by one to a plate. I added chopped onion here. I also added coriander leaves. I also added lemon juice. I added a few green chillies. I added spiciness as per one's preference.

Now add an egg and some mild spices. Blend everything in a blender.

I mixed it well with cornflour in a blender. I also made it into round shapes and fried it in a frying pan on the stove.

You have to fry it on medium heat for a while to make it perfect. I flipped it over and fried it well.

Present the Chicken Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.(1 Mark)

Make a list of the ingredients used to make chicken kebabs at your local price and steam price.

Ingredients	Taka (Local)	Steem Price
Chicken Meat	80 taka	7 steem
Chickpeas	20 taka	2 steem
Red Chili Pawder	5 taka	0.3 steem
Eag	15 taka	0.2 steem
Guava, garlic, ginger	60 taka	6 steem
Cumin powder, coriander powder, garam masala	50 taka	5 steem
Cooking Oil	50 taka	5 steem
Salt, cornflower	20 taka	0.3 steem
Green chilli, Coriander leaves	20 taka	0.3 steem

Would you feel comfortable serving this Chicken Kebab Recipe at your dining table?

This chicken kabab was a lot of fun to eat. Everyone in the family liked it a lot. I think it is a perfect dish to have on the table. I would definitely like to have it. Because it was a lot of fun to eat. Since I made it for the first time, it was so delicious, I might be able to make it much better later. Which was very useful for us, I was able to learn a new recipe.