SLC28-W2 // "Jali Kebab ".

I took this picture with oppo 11 pro mobile

How are your friends? I wish you all the best. I am starting my new blog. I am participating in today's contest. It is a recipe contest, and I have prepared today's recipe as per the instructions given by my teacher. I hope you all like my recipe, and I would like to thank @jimiaera02 for organising today's contest, who has presented such a beautiful recipe in front of us.

Have you ever made Jali Kebab for a festive occasion at your home? Write your experience in at least 150 words.

Of course, Jali Kabab is made during festivals in our house. Although at other times I am not ready to make this Jali Kabab, when my mother comes home during festivals, I am ready to make this Jali Kabab with her help. But today I have prepared to make this Jali Kabab myself as per the instructions given by the teacher. Jali Kabab is very delicious and fun to eat, and my children like it a lot.

Since it takes a little longer to make, I prefer to make it with the help of my mother, and I really enjoy making it with her help because her hand-made jali kebabs are delicious and fun to make, and they taste so good that my family and I love to eat them. That's why we arrange these kebabs on special occasions, which we love to eat with biryani pulao.

Prepare the Jali Kebab recipe step by step and describe the detailed procedure with pictures. Must use your own pictures.

• Chicken 50 grams
• Egg 1 piece
• Onion 2 pieces
• Bread 2 pieces
• Ginger garlic paste - 1 teaspoon
• Green chillies 2 pieces
• Red chilli powder 1/4 teaspoon
• Black chilli powder 1/4 teaspoon
• Cumin powder 1/4 teaspoon
• Cooking oil as required
• Salt to taste
• bread crumb as required

The Process of recipe

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🟫 Step 01

🥪First, I blended the chicken well.
🥪Then I took a bowl of water and dipped the bread pieces in it well.

🟫 Step 02

🥪Then I finely chopped the onion and green chillies.
🥪Then I carefully removed the water from the soaked bread, dried it thoroughly, and put the bread in a bowl.
🥪Then I put the chicken in the blender.
🥪Then I will add chopped green chillies here.

🟫 Step 03

🥪Then I will add the chopped onion here.
🥪Then I will add all the powder spices and ginger garlic paste here.
🥪Then I will add a small amount of black paper powder here.
🥪Then mix all the ingredients well.

🟫 Step 04

🥪Then I will break an egg into a bowl and whisk it well.
🥪Take the mixed kebab pieces and flatten them in the palm of your hand, and dip them in the egg.
🥪Then I will put breadcrumbs on a plate here and take the kebab that is to be dipped in the egg and make it well in .
🥪In this way, roll all the kebabs well in batter and remove them to a plate.

🟫 Step 05

🥪Then I will put a frying pan on the stove and take oil here and heat it well, and I put the kebabs in there.
🥪I will fry all the kebabs well in this way, both sides will be better, and I will fry them well until they turn brown.
🥪Within 15 to 20 minutes, the kebabs will be well-fried and ready to eat.
🥪Then, place a tissue paper on a plate and remove the fried kebabs from there to remove the oil.

🟫 Step 06

🥪Then have to take the kebabs out of plate and prepare them for serving, and this is how I prepared my kebabs today.

Present the Jali Kebab recipe in an attractive and well-decorated way. Use your username and date written on the paper.

I took a picture of the Jali Kabab I made today, tagged with my name, which is presented below.

My selfie with the recipe

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