What's For Dinner Tonight?

Have you ever seen anyone juicier than me?

Greetings, friends
I would like to eat a burger like this right now, but something stopped me. Maybe it's the price that's to blame, or maybe the unavailability of the burger?
But I made cutlets for dinner. For a side dish, I made daikon with green onions. Fresh green onions are growing on my windowsill! I decided it was a healthier meal than a burger. In fact, a burger also consists of a cutlet and greens. What is the difference? In the bread! Black rye bread versus a fluffy, high-calorie bun.

*Friends, thank you for visiting me.

I wish all of you good luck!

I will be glad to have your attention to my posts again.

_@apnigrich