Homemade Milkshakes

How can you not like a homemade milkshake? You can eat them year-round but especially during the summer when it is warm out. It is the perfect cold drink, and there are so many flavor possibilities.

If you are an ice cream lover, then you will love learning how to make milkshakes at home. No need to go to McDonald’s, or any of those fast food places for a milkshake.

Did you know that September 12th is National Milkshake Day in the US?

A homemade milkshake is super easy to make with just a few ingredients. I will show you how to make 3 of my favorite milkshakes. If I can do it, you can do it. Let’s get started!

Ingredients

Vanilla Milkshake

4 scoops of vanilla ice cream
1/2 cup or so of whole milk other milk can be used (about 118ml)
1/2 tsp. vanilla extract 2ml
Whipped cream optional
Strawberry Milkshake

4 scoops of vanilla or strawberry ice cream
1/2 cup or so of whole milk or other milk (about 118ml)
1 cup fresh or frozen strawberries frozen helps make it thicker (about 150g)
1 tbsp or so of strawberry syrup 20g
Whipped cream optional
Chocolate Milkshake

4 scoops of vanilla or chocolate ice cream
1/2 cup or so of whole milk or use other milk (about 118ml)
1 to 2 tbsp. of chocolate syrup 20 to 40g
Whipped cream optional
Chocolate chips optional

Instructions

Place all the ingredients into a blender and blend until smooth. For a thicker shake use less milk or use more ice cream.

You may also place it in the freezer for about 20 to 30 minutes to help thicken it up. Frozen fruit will also help make it thicker.

Pour the milkshake into a glass and top with whipped cream, sprinkles, more flavoring, cherries, etc.

Print the recipe here: https://www.inthekitchenwithmatt.com/homemade-milkshake
Watch the video tutorial here: