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RE: The taste of autumn: aubergine salad
I also cook eggplant this way!))) Very tasty dish!!! But it is already winter, and these vegetables are not on the market, and if they are, they are very expensive!!!
Yes, this way it taste very well and it can be served with potatoes so one does not need any meat. It is here also noticeable that eggplants are not not really fresh, because they sometimes soft. I can imagine that buying them on market it might be expensive.
Thank God, my husband goes to the market for shopping - it's very hard for me ... Therefore, "The eyes do not see - the heart does not hurt!")))