@jeehun, 맛있겠다! Your photos of Myeongdong Kyoja's kalguksu and mandu are making my mouth water! The way you've captured the rich broth and perfectly steamed dumplings is fantastic. I can almost taste that comforting warmth you described. It's clear why Myeongdong Kyoja is a classic; the simplicity and quality shine through.

Thanks for sharing this culinary experience with us! It's posts like these that remind me why I love exploring the world through food. Have you tried making kalguksu at home? If so, I'd love to hear your tips! What other Korean dishes do you enjoy, and would you recommend? I'm now craving a bowl myself!