You are viewing a single comment's thread from:
RE: Some Philosophical and Moral Reasons Why Vegetarians are Better Than Everybody Else
If non vegetarianism is not supposed to be morally good soo why the nature( Some called it GOD too) have created the animals like lions and tigers who totally depend on the meat. So I think it is just our thoughts that make us feel guilty or morally down after earting meat. It is all that relative like we have freed the animals from this world slavery a little bit earlier and they must be feeling high after this liberation.
I seems like the lion has no option on what their diet will be, guided by instinct while their biology is designed for a nearly exclusively meat-based diet. Humans, on the other hand, can survive and do well eating only plants, and therefore the eating of meat becomes a matter of preference or convenience, but ultimately it's a chance to choose whether to cause death and suffering of animals, or to create a more harmonious world when possible. A lion is in constant survival mode, while such basic survival is often programmed into human culture. In the USA, many tons of food are thrown out every day, so survival is not really an issue for this modern society, which again separates humans from the carnivorous animal kingdoms. Carnism is practically a religion in the modern world though, and it's sometimes difficult to discuss nature and science with religious nuts!
What do you wanna say about the stem cells eat in which no animals are killed , some stem cells are taken from their body and developed into meat.
I don't see any particular moral issues with such a technique where there is no suffering, but somehow the product of that science sounds like it would cost even more than normal meat, and a lot of trouble just to have some protein. I think it's funny that sometimes vegan food is made to mimic meat, so the cloning or replication of muscle tissue for food is slightly comical to me, but whether ethical or moral I can't be sure if I don't acquire those stem cells myself, and do it without hurting anything.
It is just in the beginning phase so might be costly but soon it will capture the market like the normal meat and the suffering and pain would be minimized to a great extent.