My Story Today: Making Sticky Rice Cake From My Mother's Recipe

Hello Steemians lovers.
Today I want to share my activity today: making sticky rice sponge cake. Well, it seems like sticky rice sponge cake isn't that common anymore, but today I really wanted to make it. So I ended up making a sponge cake filled with melted cheese.
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First, I melted the margarine and cooking oil. Next, I made the cheese filling and sweetened condensed milk, then mixed it well.

Put it in a round plastic bag. Next, I mixed the eggs and granulated sugar.
Mix until white, stiff, and thick. Then, add the sticky rice flour, cocoa powder, and baking powder.
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For a beautiful result, I used dark cocoa powder. Mix it briefly, just until it's evenly mixed.

Then, I added the oil that I had melted with the margarine.

Then I added the sweetened condensed milk. Mix it briefly and stir again, making sure nothing settles on the bottom. Pour it into a baking pan that I have greased with margarine.


Only partially pour the batter into the pan, my friend. Then I steamed it for 10 minutes. After 10 minutes, I took it out and made a hole in the center, then sprinkled cheese in the center.

Next, I poured in the remaining batter, and it was ready to be steamed again. Use a medium oven and steam for 30 minutes, or until cooked through.

Once it's cooked, I just removed it from the pan; we can take it out while it's still hot. The complete recipe is below.
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• 100 grams margarine

• 100 grams oil

• 5 eggs

• 160 grams sugar

• 1 tsp sp

• 150 grams spreadable cheese

• 4 tbsp sweetened condensed milk

Good luck 😃

Thanks You.

@mollymochtar