It's a dish that doesn't require much thought, a simple meal for Thai people.

Chicken with basil and fried egg. If you can eat it, eat it. If you can't eat it, you have to eat it.

Grandma told me to stir-fry the chicken first (stir-fry until 97% cooked). Don't add oil yet, or the water from the chicken will come out. Once it's cooked, scoop out both the meat and the water and set aside in a bowl.

Stir-fry the chili until fragrant. Oh, and add oil. Don't use too much or it will be greasy and oily.

Basil leaves Where are the basil leaves? They can't be missing, otherwise it won't be Pad Krapow.

Season it as you like. Add pork bone soup to make the taste smooth and well-rounded.

There is a high demand for eggs. Fried eggs, both sunny-side-up and omelets are excellent.

It's done. Serve chicken basil rice + fried egg with the chef.😂