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RE: MY LOCAL NEWS] Uyo event day 20: Nsit Atai cultural and traditional day
You'll probably laugh, but...: what kind of root is that?
I have no idea, not in this size...
You'll probably laugh, but...: what kind of root is that?
I have no idea, not in this size...
Oh.., this is cocoyam.
It is very comon in Nigeria. It can be cooked in many ways for consumption. Very nutritious. For example, it contains much vitamins and minerals that can boast the immune system.
It is also worth to note that we have different species of cocoyam.
Cocoyam can be cooked in form of porridge , it could be roasted....etc.