You are viewing a single comment's thread from:RE: 不太成功的烤羊腿View the full contextView the direct parentoflyhigh (79)in #photography • 6 years ago 咦，好主意，下次腌制久一些试试
最好不要加盐腌制，
因为加盐会让肉质释放水份，
除非你想让肉质释放水份。
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