• Sign in
  • Sign up 
  • Welcome
  • FAQ
  • Switch to Night Mode
  • Stolen Accounts Recovery 
  • Change Account Password 
  • Vote for Witnesses 
  • Steem Proposals 
  • Third-party exchanges:
  • Poloniex 
  • Advertise 
  • Jobs at Steemit 
  • Developer Portal 
  • Steem Bluepaper 
  • SMT Whitepaper 
  • Steem Whitepaper 
  • Privacy Policy
  • Terms of Service
Home
LoginSign up
You are viewing a single comment's thread from:

RE: 不太成功的烤羊腿

  • View the full context
  • View the direct parent
tanlikming (65)in #photography • 6 years ago

最好不要加盐腌制，
因为加盐会让肉质释放水份，
除非你想让肉质释放水份。

Posted using Partiko Android

6 years ago in #photography by tanlikming (65)
$0.00
    Reply 0