You are viewing a single comment's thread from:RE: Food Prep - Portuguese Vinha d’alhosView the full contextView the direct parentcheers2mom (26)in #prepper • 9 years ago I haven't! Make the post I can't wait to read it😊
OMG, you will love how easy it is...I have some more canning to get done before I start in on bread posts, but I will let you know when I do :) Probably a couple weeks, as soon as it is too cold to keep the windows open.