My delicious food

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Today I brought for you some very delicious food pictures that I ate and took photos of during the last one month while traveling, and I felt like sharing them with you. So today I will show you some beautiful and tasty pictures. In today’s pictures there are khichuri, chicken, eggs, different kinds of salad items, and chicken biryani. I will share some stories about these with you, so stay ready to listen to my story.
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‎Today’s first picture is in a completely homely environment—chicken biryani with egg, salad, and onions. This is very special. Do you know why? How would you know—I didn’t tell you! So listen, this is my mother’s handmade special chicken biryani, which I like very much. Of course, my mother’s cooking will always taste best to me. You are also invited to my house someday to try it, and don’t forget to comment how it tastes.
‎So, will you come or not?
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‎Now let’s see how this special chicken biryani is cooked.
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‎The easy and delicious method of cooking chicken biryani is given below 👇
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‎🍗 Ingredients:
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‎Chicken – 1 kg
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‎Basmati rice – 500 grams
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‎Onion – 4–5 (chopped)
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‎Ginger paste – 1 tablespoon
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‎Garlic paste – 1 tablespoon
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‎Yogurt – 1 cup
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‎Oil/Ghee – as needed
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‎Salt – to taste
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‎Chili powder – 1 teaspoon
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‎Turmeric powder – ½ teaspoon
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‎Whole spices (cinnamon, cardamom, cloves) – a little
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‎Bay leaf – 2 pieces
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‎Potato – 3–4 (optional)
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‎Green chili – 4–5
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‎Kewra water/Rose water – a little
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‎🍳 Cooking method:
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‎1. Marinate the chicken:
‎Mix chicken with yogurt, ginger-garlic paste, salt, chili powder, and turmeric. Keep it for 30 minutes.
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‎2. Boil the rice:
‎Boil rice in salted water until 70–80% cooked, then drain the water.
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‎3. Cook the chicken:
‎Fry onions in oil, then add the marinated chicken and cook well. Add potatoes if you want.
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‎4. Dum process:
‎In a pot, place the chicken at the bottom and rice on top. Add green chili, whole spices, and kewra water.
‎Cover and cook on low heat for 20–25 minutes.