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RE: Entertaining Kids on Lockdown: Terrible Toadstool Pizzas!
The Gruffalo is popular at my library when we aren't closed due to pandemic panic. I don't think our branch has the cookbook, though.
Today, I hauled the last of my homemade calzones out of the freezer around noon. I will need to replenish my supply. Alas and alack.
It's quite a fun cookbook for kids. The gruffalo brain bread is quite good. Well need to see if I have a pic
I've never made a calzone! I really should as I have made my own pizza loads of times. I presume you just fold it over and crimp it a bit?
Basically. I made a crust around 8" (20cm) in diameter, spread sauce and toppings across one side with a bit of a gap for sealing it, and then folded the other half over. I rolled/crimped the edge and it stayed pretty well sealed.