You are viewing a single comment's thread from:RE: Glasswort (Salicornia species)View the full contextView the direct parentligayagardener (62)in #smartphonephotography • 8 years ago They taste great with a little vinegar. Fermenting them is great too
Like mini gherkins?
Yeah. You dont even need to add salt to ferment them, just add water
Lol! Self seasoning!