SLC30-W4 | “Potato Magic Challenge” : Potato Paratha
| Greetings, love & respect to all of my steemian friends. |
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I am @saifuddinmahmud from Bangladesh. There is a beautiful and amazing challenge. The challenge name is SLC30-W4 | “Potato Magic Challenge” : Potato Paratha organised by @bdwomen. I am going to share my recipe.
Potatoes are a favorite food of almost all of us. We make various types of dishes with potatoes. So today I am going to make a different dish.
Make the main part of the potato paratha recipe and share the recipe details and pictures.
| Required ingredients |
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| Ingredients | Quantity | |
|---|---|---|
| Potatoes | 4,5 pcs | |
| Flour | 2 cups | |
| Salt | As per need | |
| Chopped onion | 2 pieces | |
| Dried chilli | 4 each | |
| Chopped coriander leaves | As per measure | |
| Mustard | Oil 2 teaspoons | |
| Soybean oil | Amount | |
| Water | As per measure |
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First I washed the potatoes with clean water. I cut them into small pieces for quick cooking.
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I took a pot. I added water as per the quantity to boil the potatoes. Now I will boil the potatoes well before they become soft.
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The potatoes are cooked. Now I took it off the stove. I peeled the potatoes. I ground the potatoes with my hands and made a soft dough.
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I took a bowl. I kept the potato dough aside and first took the onion, then gradually chopped coriander leaves, dry chili powder, salt and mustard oil.
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I mixed all the ingredients well. Then I mixed the ingredients well with the aloo dough. In this way, the potato ingredients for making my potato paratha were ready.
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At this stage, I will prepare the flour dough. For this, I took 2 cups of flour in a bowl. I added a lot of salt and a little soybean oil. I mixed the ingredients well in the flour.
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Now I will mix water in the flour. Of course, caution should be taken while adding water. So I made the flour dough by adding little water.
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I took a dough. I put potatoes in the middle of the dough. Then I rolled it slowly. I rolled the other ones like this too.
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Now I will roll the breads. For this I put a pan in the oven. After the pan got hot, I put the bread in it. I slowly turned it upside down and sprinkled oil and fried it well.
Finally my potato paratha is ready. My recipe is now ready to eat.
Have you ever made potato paratha? Write something about it.
I had eaten potato paratha before. But I had not made it with my own hands. This was the first time I made it with my own hands. It was a different experience for me. I know how to make bread. But rolling potatoes inside the bread dough was a bit difficult. Even then I was able to complete it successfully. I enjoyed my Tairi recipe with other family members. It was very delicious.
Calculate the price of the ingredients of your recipe and the Steem conversion and make a chart mentioning the price.
I make a chart of my recipe ingredients and markdown the bdt price and steem price.
| Ingredients | Quantity | BDT Price | Steem price |
|---|---|---|---|
| Potatoes | 4-5 pieces | 25 taka | 3.57 steem |
| Flour | 2 cups | 20 taka | 2.86 steem |
| Salt | Quantity as desired | 2 taka | 0.29 steem |
| Chopped onion | 2 pieces | 15 taka | 2.14 steem |
| Dried chilli | 4 pieces | 3 taka | 0.43 steem |
| Chopped coriander leaves | According to measurement | 5 taka | 0.71 steem |
| Mustard oil | 2 teaspoons | 8 taka | 1.14 steem |
| Soybean oil | Quantity as desired | 10 taka | 1.43 steem |
| Water | According to measurement | 0 taka | 0 steem |
| Total | 88 Taka | 12 Steam |
Write your username, recipe name and date on a piece of paper. And present the recipe beautifully.
As per the rules of the challenge, I wrote a piece of paper with my name, date and recipe name on it. I also tried to present it well.
Thanks to my dear steemian friends Who read my post.
My invitation friends




































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Upvoted! Thank you for supporting witness @jswit.
I really enjoyed your post on making potato parathas. You have shown the entire process so beautifully step by step that it is easy to follow. Potato stuffed parathas are a very popular dish in South Asia and are usually eaten as breakfast or snacks.
The parathas you made look very soft and delicious.
Thank you for sharing such a beautiful and homely recipe with us.
I hope your potato paratha recipe was as delicious to eat as it was to look at attractive.You have presented the step-by-step potato paratha recipe very nicely, which is very useful for a new cook as she can follow the steps you have given and make this potato paratha recipe.I wish you success in this competition.
Assalamu Alaikum!
Your Potato Paratha post is beautiful and simple. The steps are very nicely presented. Your recipe looks like it would be so much fun to eat. Great work. 👍