We enjoyed Assamese Lunch today
Hello friends,
Today’s midday meal was a simple yet unforgettable celebration of Assamese flavors. Rice, the heart of Assamese meals, formed the base of our plate. Its fluffy grains, fragrant and soft, were the perfect canvas for the other stars of the dish.
The half-boiled egg added a comforting warmth. Known locally as dum pitha, this humble preparation is a staple in many Northeast Indian homes. The yolk, just beginning to run, blended with the rice, creating a creamy, savory layer that danced on the palate. It’s a dish that feels like a hug with every bite.
Then came the prawns fry—crispy, golden, and bursting with flavor. Marinated in turmeric, ginger, and green chilies, the prawns were fried to perfection—tender inside yet slightly crunchy on the outside. This dish, called bhetki fry in Assam, is a treat for seafood lovers. The spices were bold but balanced, letting the freshness of the prawns shine through.
Together, these three elements created harmony on the plate. The simplicity of the meal, rooted in Assam’s culinary traditions, was deeply satisfying. Each bite told a story of home-cooked love, of warm kitchens echoing with laughter. Assamese cuisine thrives in its minimalism, letting the natural aromas of ingredients speak for themselves.
This lunch was more than just food—it was a reminder of the joy found in modest yet thoughtful meals. Whether it’s the comforting egg, the zesty prawns, or the ever-reliable rice, Assamese dishes have a way of grounding us in the present, inviting us to savor every moment.
Next time you’re curious about exploring new flavors, let Assam’s simplicity inspire you. Sometimes, the most unassuming meals hold the most magic.
| Camera | Samsng galaxy 12 |
|---|---|
| Photo by | @minzy |