"Recipe of the Day, Week No. 87: ( semolina laddoo )"

aviral123 (77)Iron Chef / Club5050in Steemit Iron Chef • 26 days ago

Hello Steemit Iron Chef Community

Hello My Steemain Friends ,

How are you. I hope you people of steemian are good and enjoy your life . Well I am well. May God bless you all. Today I am writing about an interesting and knowledgeable contest which is launched by @mariami all time my favourite topic ""Recipe of the Day. Week No. 87 "" So, in this post I am going to share my point of view about this topic

Today, I'm going to share a recipe for how to make "semolina laddoo" .This is a quick and easy dessert made with ingredients readily available at home. It doesn't require any special preparation. So, let's see what ingredients we'll need to make semolina laddoo:

500g of semolina
500g of powdered sugar
350 grams of ghee
Milk I glass
Milk cream
Dry fruits (cashews, raisins, raisins)

Method for making laddoo

First, we'll pour the ghee into a pan, then add the semolina and fry it over low to medium heat.

We'll stir it constantly with a spoon to prevent it from burning at the bottom. We'll stir it until it's thoroughly fried and fragrant.
There should be only a slight color change, as over-roasting it darkens the appearance, and overcooking it will diminish the color of the semolina laddoo.

Once it's thoroughly roasted, add the chopped nuts and roast for 2 minutes.

After the nuts are roasted, add 4 to 5 tablespoons of cream and mix well.

Then turn off the heat and stir for 5 minutes. The pan is hot, and leaving it like this will cause the semolina to burn at the bottom.

Then we will mix powdered sugar in it and mix it well.
Let it sit for 10 minutes. This mixture is still hot, and we won't be able to form laddoo from it immediately.

When it cools slightly, we'll start making laddoo. However, since the semolina is a bit crumbly, we'll add a little milk. We'll mix it well, then we'll tie the laddoo and place them on a plate.