Hello My Steemain Friends ,

How are you. I hope you people of steemian are good and enjoy your life . Well I am well. May God bless you all. Today I am writing about an interesting and knowledgeable contest which is launched by @mvchacin all time my favourite topic ""Recipe of the Day. Week No.90" So, in this post I am going to share my point of view about this topic

Today I'm going to make cauliflower-stuffed parathas. These parathas taste delicious whether you eat them with green chutney, tea, or a gravy-based potato and tomato curry. They are absolutely delicious in every way. Stuffed parathas are especially tasty during the winter season, so I make many different kinds of stuffed parathas.

Today I'm going to make cauliflower parathas. The ingredients we will need to make cauliflower parathas are as follows:

Wheat flour
Cauliflower
Salt
Red chili powder
Refined oil

• First, we will sift the wheat flour, add salt to taste, and gradually add water to make a dough.

• Then we will take a cauliflower, clean it, wash it, and grate it.

• Once our dough is ready and the grated cauliflower is also ready, we will mix one teaspoon of salt and half a teaspoon of red chili powder in a bowl.

• Now we will make small balls from the dough, flatten them with our hands, and fill them with the grated cauliflower mixture, adding salt and chili powder to taste.

• Then we will heat a griddle on the gas stove. We will roll out the cauliflower-stuffed dough balls on a rolling board into a round shape. Once the griddle is hot, we will lightly grease it with refined oil and cook the parathas on both sides until golden brown.

• Once cooked, we will serve them with green coriander chutney. *Our cauliflower paratha is ready!"

I would invite my few friends @max-pro , @adeljose , @tasonya

Greetings

Thankyou ❤️