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RE: Steemit Sandwich Contest Week #86 | Bird’s Kimchi Pulled Pork
You are amazing Denise! Thank you! You always know just what to say to bring a smile :) This was fun to make, trying the Kimchi with it was such a sweet surprise! You'll probably see more of it, lol I have used the slow cooker too and I think it probably makes it more tender, but the flavor from the smoker just can't be beat. I hope you'll try it, just as you know, low and slow! We love our smoker, its great to share with the kids while they're here. And as for the Sriracha, oh my!