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RE: Steemit Sandwich Contest Week #86 | Bird’s Kimchi Pulled Pork
OMG!!!
That Kimchi with the with an extra dose of Sriracha!! Oh, mama!!!! Now we are talking! Pulled pork is one of my favorite ways to serve a pork shoulder. I have a smoker, but, honestly, I never thought of smoking it. I usually cook it slow. ( I am wondering if this would possibly also work slow cooking as opposed to smoking?(in case one doesn't have a smoker?)
You have become one of my sources for inspiration in the food department! I kid you not! :) The crunch of the kimchi and the bit of the w extra dose of Sriracha!!
I'm in!! Making my way to the Birdhouse!
Awesome post!
!tip
You are amazing Denise! Thank you! You always know just what to say to bring a smile :) This was fun to make, trying the Kimchi with it was such a sweet surprise! You'll probably see more of it, lol I have used the slow cooker too and I think it probably makes it more tender, but the flavor from the smoker just can't be beat. I hope you'll try it, just as you know, low and slow! We love our smoker, its great to share with the kids while they're here. And as for the Sriracha, oh my!