You are viewing a single comment's thread from:RE: Ulog #17 - How to Cook Ginisang Ampalaya or Sautéed Bitter GourdView the full contextjozef230 (70)in #ulog • 6 years ago Look delicious. Zjadłbym :-)
Ta dear! Have you tried this before ?
Never. I do not know if I got ampalaya in Poland. it looks like our Polish cucumber.