SLC29-W1 // "Barbecue Chicken"

Greetings to everyone!!!

Welcome to Steemit Learning Challenge Season 29. I would like to thank @steemitblog for giving me this opportunity. In this course we will explore the different chicken recipes every week, their ingredients, their cooking style, and a food recipe that is the most popular.

Introduction

Chicken is one of the most versatile and widely consumed proteins globally, offering endless possibilities for culinary creativity; from spicy curries and smoky barbecues to tender roasts and zesty stir-fries, chicken adapts effortlessly to diverse flavors and cooking techniques, making it a staple in kitchens worldwide, where methods like grilling, braising, frying, and slow-cooking transform simple ingredients into mouthwatering dishes that cater to every palate and occasion.

In this season we'll explore different cooking techniques to make different delicious recipe.

Barbecue/Grilled

Grilling chicken over an open flame adds a smoky depth and irresistible taste that's hard to beat, whether you're aiming for classic BBQ ribs, spicy jerk wings, or tender grilled breasts, the key lies in mastering a few techniques: marinate chicken with bold flavors like garlic, paprika, and citrus to tenderize and infuse; preheat your grill to get those perfect grill marks; and cook low-and-slow for drumsticks or thighs, while keeping breasts juicy with a hot-sear finish, so every bite's packed with charred goodness .

Chicken Barbecue

Ingredients:

-Chicken pieces 6-7
-Yogurt whisked 5 tbs
-Ginger garlic paste 1 tbs
-Cumin seeds roasted & crushed 1 & ½ tsp
-Red chili powder 1 tbs or to taste
-Chaat masala 1 tsp
-Garam masala powder ½ tsp
-Coriander seeds roasted & crushed 1 & ½ tsp
-Salt 1 & ½ tsp or to taste
-Yellow food color ¼ tsp or as required
-Lemon juice 2 tbs
-Oil 1 tbs

^{Note: you can add ingredients according to your taste}

Making:

-Wash chicken properly and remove its excess water. Add marks/cuts on chicken tikka pieces.

-In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,chili powder,garam masala powder,coriander seeds,salt,yellow food color,lemon juice,olive oil and whisk well.

-Now add chicken tikka pieces,mix well and marinate for 4 hours or overnight in refrigerator.

-Heat BBQ grill/pan and grill from all sides until done and basting with olive oil.

-You can grilled it in oven too.Bake in preheated oven at 180 C for 30-40 minutes.
-Serve with green /yougart sauce.

For students task

1. Do you like Barbecue/ grilled chicken? What make it different from other recipes. (1 Mark)

2. Make the chicken recipes that is shared in the course with a detailed step-by-step procedure along with images. (6 Marks)

3. List the prices of the ingredients you buy for making the recipe. (prices in your local currency and in STEEM).(2 Mark)

4. Make a good Presentation of your recipe. (1 Mark)

Rules and criteria:

✓ The post can be written on your blog or any community.

✓ The title of your post must be: SLC29-W1 // "Barbecue Chicken"

✓ Use your own images, plagiarism and use of AI are prohibited, the publication must contain a minimum of 300 words.

✓ Make sure to use the tags #worldofchicken-s29w1 , #learnwhitsteem #steemexclusive #food and your country tag. (example, #pakistan)

✓ Include a handwritten identification sign next to your food, containing the user name and date .

✓ Invite at least three friends to participate: @lirvic , @dasudi , @sualeha .

✓ Leave the link to your post in the comments section.

✓ Any language is accepted.

✓ Promote on social networks like X.

✓ This contest will be open for 7 days starting at 00:00 UTC on Monday, January 12, 2026, 00:00 UTC to Sunday, January 18, 2026, 23:59 UTC.

Rewards:

SC01/SC02 will evaluate posts across all participating teaching teams. Upvotes are not guaranteed for all articles.

At the end of the week, top 6 users will be nominated based on content quality and presentation not on comment count.

Best regards
@suboohi