CineAtlas 60 | Week 1 — One Take Intro | Turkish restaurant / Dhaka
Hello dear friends, how are you all? I hope everyone is well by the grace of God. I am also well by the grace of God. The contest hosted by kouba in the first week of Steemit Challenge Season 30 is CineAtlas 60 | Week 1 — One Take Intro. I am happy to participate in this competition related to Steem Atlas. Let's get started.
 Capture from outside |
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I am interested in writing about a food venue to bring this competition to life. A I will try to present their activities here through photography and video. According to the video rules, I will make videos regularly until the time is right. I hope you can join me in exploring a different religious food shop and the processes involved in making it. It's like enjoying it.
This is a Turkish restaurant. Doner kebab is available here. Bread is used to eat this kebab. Needless to say, I was curious to see the crowds of people coming to eat this kebab with bread. Anyway, this restaurant mainly prepares delicious Turkish food. Its name is Doner Kebab. To make this kebab, first the pieces of meat are chopped and cooked well. Then the ashes are spread out. If you're paying attention, you'll definitely notice the meaty bits in my photos and videos.
 A skilled craftsman is preparing food |
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 Food preparation techniques at hand |
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A team from Turkey came to prepare this dish. Although it is run by Bangladeshi owners, these people from Turkey have created a sensation among the people by preparing their delicious food, doner kebab. The great thing is that you will have to wait at least 20 minutes to eat this food. Because these foods are prepared very fresh and are served to customers. People come and gather in crowds just to taste this delicious food. I also reviewed it and enjoyed the moments of cooking here.
This doner kebab is made with a combination of various items. Bread made from jowar flour is used to eat something very delicious. The required amount of meat is placed inside a loaf of bread. The meats are fried and they are very juicy.After placing the meat inside the bread, the bread is shaped into a roll. A very skilled hand will be required to complete the entire process. Highly skilled and fast-paced people are hired here to make doner kebabs. I hope you enjoy his activities in my videos.
 Various food ingredients |
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 Using bread in cooking |
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The items used to make this dish are tomatoes, chopped onions, meat ash, vinegar, olive oil, and some secret spices. It takes at least 10 minutes to prepare a meal. As a testament to his skill, I was very surprised to see the person prepare the meal in such a limited time. The reason why this dish tastes so good is because it is completely processed fresh. No old items are added here. Everything is served hot. Also, it is normal for the taste of this food to be slightly different when you see it with your own eyes.
 Serving staff |
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 Campaign staff |
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There are two teams to serve food. One team works to promote the event among the people and the other team works to serve the food. As I said before, it is important to have a limit to patience when eating food. Because to get delicious food, you have to dedicate some time. Only then will you have the opportunity to eat this delicious food. I have summarized the food preparation process and restaurant operations through a series of videos.
I have also added a link that can be viewed on steemit.com. It is copied from YouTube. You can enjoy the full video on steemit.com.
I have added an IPFS video link here. IPFS Video
The reason I chose this place is because I enjoy eating out more. The special reason is that it was a very unique food shop that I had not enjoyed before. It was a great pleasure for me to see a different taste and a different way of serving food items. It also intrigued me because it was a new food I had seen.
| Google Map | https://maps.app.goo.gl/eWZ1i5vHJg7AyZi99 |
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| Coordinates | 23.841998,90.535234 |
| Atlas Pin | [//]:# (!steematlas 23.841998 lat 90.535234 long Turkish restaurant d3scr) |
I invite my friends to participate in this competition, @suboohi @sualeha @wilmer1988 @adeljose I hope you will participate in this competition.
cc: @kouba01
Posted with Speem
Evaluation — CineAtlas 60 (Week 1: One Take Intro)
Post: @solaymann — “CineAtlas 60 | Week 1 — One Take Intro | Turkish restaurant / Dhaka”
Evaluation Summary (Week 1)
Final Score: 8.7 / 10
General Comment
A very strong Week 1 entry: the place is real and active, the one-take concept fits the theme perfectly, and you’ve done excellent engagement with proper Shot Breakdown feedback on other participants. To reach a perfect score, make the curation compliance add one crisp sentence that locks the “first frame” story/mood to your personal reason for choosing this spot.
0.00 SBD,
24.45 STEEM,
24.45 SP
Hello sir,
I think the gross mark given by you would be 8.7
But you mistakenly put 9.7 😑
0.00 SBD,
1.65 STEEM,
1.65 SP
Thanks memamun!
Thanks for your valuable feedback dear brother ❤️
Hola, amigo. Veo que esta cocina demanda mucha actividad.
Saludos cordiales.
Muchas gracias por el apoyo. Saludos.
This is a great demand. In fact, the space inside is very limited. Due to the high demand of customers, there was no provision for eating inside. You have to stand outside and enjoy the food. Thank you for your nice comment.
Turkish employees came to Bangladesh and created an interesting dish that created a lot of excitement. Here they made doner kebabs. It took 20 minutes to wait for it, but the steps of making the recipe were amazing.
The bread was made into a roll with fried meat. It will take 20 minutes to see that moment. In 00:30 seconds, a Bangladeshi man is gesturing to the Turkish employee that the doner kebabs should be delivered to the customers quickly because they are waiting. I noticed this, did you notice?
Only Bangladeshi people understand the language of the people of Bangladesh, that's why he is explaining the meaning of Bengali to the Turkish people beautifully in Turkish. The doner kebab roll recipe was really interesting to see, I want to try it, God willing.
It doesn't take 20 minutes to prepare the food, but when you order it, you won't get it right away. Because the customer demand here is huge. You need to be patient after you place orders consistently because you have numerous orders before you. Thank you for the constructive comment.
Sure, your video is in one shot and the way the cook is rolling the kawabs in bread seems like an experts job. At point 0.32 the way a cook kicked the vocal most hairy cook made me smile though. I felt they were talking a little too louder in trying to handle the large number of customers at this Turkish Kewab restaurant. Why is this place has "Donor" attached with it name? A good job!
Thank you for a constructive comment, dear brother. Yes, there was a large crowd here, which is why you can see the hand microphone in the hands of the campaign staff in my photograph. Have a nice day.
Welcome, I have just posted mine!
Hello @solaymann
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Best regards, Josh.
0.00 SBD,
2.70 STEEM,
2.70 SP
¡Hi friend!
#play
Video reviewed by speem videos watcher @luisito01
Upvoted! Thank you for supporting witness @jswit.
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