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Unfortunately it is not about making the sauerkraut but baking bread from the already finished sauerkraut. The translation will come today or tomorrow at the latest 😄

That would be great too @siphon 😉 better wait for your english version then

Making "sauerkraut" at home is not that difficult - our great-grandmothers made it because it kept the cabbage good during the winter and it had a lot of vitamins. Sauerkraut was used as scurvy prevention during the age of sailing ships.

I read it on google and wikipedia😊 but I never knew whether in the weather like Indonesia, hot and humid it will work if I made it here. Thanks @muscara.