Homemade Golden Turmeric Ketchup

Today, in the 4rth week of Steemit Challenge 27, I will be participating in @afzalqamar Sir Homemade Golden Turmeric Ketchup -competition, I hope everyone enjoys it.

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Today I will participate in a beautiful competition. This is a tomato ketchup recipe. Above, sir has made a recipe for us in a beautiful way. I have gained a lot of knowledge from it. I will share my knowledge with everyone today by participating in this competition with my limited knowledge. I hope you like it.

I need several ingredients to make this recipe. Today I will make 250 grams of tomato ketchup. I am sharing as much as I need. I am sharing the exact amount of ingredients below.

	Fresh tomatoes 250 grams

	Cooking oil 1/2 tablespoon

	Sugar 30 grams

	Salt 1 teaspoon

	Turmeric powder, a little less than 1 teaspoon

	Red chili 1 teaspoon

	Black pepper to taste

	Apple cider vinegar 1 Tablespoon

	Water 1/2 cup

Here I have given a list of ingredients in quantity for my recipe.

I first washed my hands well and took a clean pot, and put the tomatoes in it. Then I washed the tomatoes well with water then I cut the tomatoes into pieces.

Then I washed another pot and put it on the electric stove, then I added 1/2 cup of water to it, and added the tomato pieces there, and for some time I kept it on the stove to boil.

After some time, the tomatoes boiled, and I put the boiled tomatoes in a separate pot.

Then I kept it at a certain cold temperature so that it cooled down. When it cooled down, I blended it in a juicer blender. While blending, I added a little water, which was convenient for me.

Then I strained the tomato mixture through a sieve so that the tomato seeds and skins were separated. On the other hand, only the tomato liquid remained in the pot.

I took a pot and put it on the stove, and I kept it on a low flame, in which I kept heating it for some time with some cooking oil.

When it got hot, I added some black pepper, turmeric and red chili powder as ingredients. It gave a nice aroma.

After stirring it for some time, I added liquid tomatoes there. There, I kept mixing it well.

Then I added some more ingredients like salt, apple vinegar and sugar.

After that, I kept mixing it completely and adding salt, and it became thick at one stage.

My ketchup was ready. I took a glass container and kept the cooked ketchup there.

My ketchup was made beautifully. I tasted the ketchup and it was incomparable. Turmeric is another benefit for us; it increases the antibiotics in our body.

I write my name and surname on a piece of paper and arrange them there. The ketchup looks very tasty and red, but since my container is white, the red ketchup is blooming in the white, and it looks very beautiful. This ketchup is made with apple vinegar, so if you keep it in a plastic container, it can be kept for 6 months, and it will not spoil.

I keep everything in a black container, and it looks very beautiful.