Today I Cooked Butter Fried Tofu
Hello Steemians lovers.
Today I'm going to cook butter-fried tofu.
If you usually use chicken, try it with butter-fried tofu. Seriously, this is just as delicious as chicken, in fact, it's addictive.
The main ingredient I use is egg tofu from Inofu. The texture is soft, doesn't crumble easily, and the yellow color is natural from the egg, not from food coloring.
🥰
I fried this until sautéed, then used it as a stir-fry. Just roughly chop the garlic, then slice the curly chilies. You can also add onions for a more delicious flavor.
For the sauce, mix Worcestershire sauce, oyster sauce, sweet soy sauce, and tomato sauce. Add a little water and stir well.
Continue, melt the margarine, sauté the garlic and onions until wilted, then add the sauce mixture.
Adjust the taste; I didn't add any more salt, but added a little sugar. Finally, just add the fried tofu and curly chilies. Once cut into pieces, mix well and you're done.
It's that easy, it takes 10 minutes. So, how easy is it to make? Give it a try 😃
Thanks You.
