SLC S-30-W3// "Tradional Steam Cooking-Vegetable Momos"

_{Hҽʅʅσ ҽʋҽɾყσɳҽ. I αɱ @mueeinislam
Fɾσɱ #Bangladesh 🇧🇩}

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Assalamu Alaikum everyone. I hope everyone is well by the grace of Allah, I am also well Alhamdulillah. Today I am really happy to participate in the Third week of Steemit Learning Challenge Season 30. This week I will be participating in the "SLC S-30-W3// "Tradional Steam Cooking-Vegetable Momos" competition organized by the respected teacher @jyoti-thelight madam, thank you very much for organizing this great competition. So let's get started...!

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^{𝙏𝙝𝙪𝙢𝙗𝙣𝙖𝙞𝙡 𝙞𝙢𝙖𝙜𝙚}

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List the varieties of steamed momos available in your region. Which one is your favorite and why? (2 Marks)

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"Momo is a very popular street food in our country today. The types of momos that are commonly available in our region are given below:

• Vegvegetable Momo: This vegetable momo is usually made with carrots, cabbage, peas and beans.
• Chicken Momo: This chicken momo is usually made with minced chicken and spices.
• Paneer Momo: This cheese momo is usually a great option for cheese lovers.
• Fried Momo: This fried momo is usually first steamed and then fried in light oil.

My favorite momo: My favorite is the vegetable momo. Because it is light, easy to digest and has different colored vegetables, it is not only beautiful to look at but also full of nutrients. Since this vegetable momo is steamed without oil, it is the best choice for diet conscious people. So this vegetable momo is one of my favorite dishes.

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Make the Vegetable Momos or any steamed momos that are shared in the course, or make them as per your style, with a detailed step-by-step procedure along with images. (5 Marks)

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Ingredients:

• Flour (2 cups)
• Finely chopped cabbage - 2 cups
• Finely chopped carrots - 1 cup
• Finely chopped barbati - 1 cup
• Chopped onion - 1 cup
• Chopped green chilies - 1 cup
• Ginger garlic paste - 1 teaspoon
• Chopped coriander leaves - as needed
• Mustard oil - 1 teaspoon
• Jeera - a little
• Salt to taste

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Step 01

✔ First, I finely chopped all the vegetables using a knife.

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✔ Secondly, I washed the chopped vegetables thoroughly with clean water.

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Step 02

✔ This time I took some green chilies and onions and chopped them with the help of a knife.

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Step 03

✔ I lightly fried the cumin seeds in a pan on the stove with a little mustard oil. Then I lightly fried the chopped onion and chopped chili.

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Step 04

✔ At this stage, I added all the vegetables, then added ginger and garlic paste and salt as per the quantity, mixed the vegetables well and cooked for 5 minutes, covered.

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Step 05

✔ After cooking the vegetables for five minutes, covered with a lid, when they were done, I added chopped coriander leaves to the top of the vegetables and removed them from the plate.

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Step 06

✔ I took two cups of flour in a bowl, added salt and a little oil. Then I added water little by little to make a soft dough. Now keep this dough covered for 5 minutes.

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Step 07

✔ I cut small pieces from the dough and rolled them out. Then I used a bowl to cut them into rounds and placed them on a plate.

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Step 08

✔ At this stage, I took the round shaped discs and filled them with vegetable filling in the middle and shaped them into the shape of the momo I wanted. I shaped all the momos in the same way and placed them on a plate.

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Step 09

✔ I boiled water in a pot. Since we don't have a steamer at home, instead I greased a perforated plate with oil and arranged the momos one by one. Then I covered it with a lid and steamed it for 15 minutes on medium heat.

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✔ After the momos have cooked for 15 minutes, open the lid and take out the cooked momos and place them on a plate.

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Final presentation of my recipe

🥟Alhamdulillah! Finally My Vegetable Momos recipe is now completely ready to serve.

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✅ List the ingredients and their prices in your local currency and in STEEM.(1 Mark)

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Below is a neatly arranged list of the prices of all the ingredients used to make the "Vegetable Momos" recipe shown in the image above. The prices are given in local currency (Bangladeshi Taka) and approximated in STEEM.

👉 Ingredients and Price List 👈

Ingredients	BDT PRICE	STEEM PRICE
Flour	30 Tk	4.05 Steem
Cabbage	10 Tk	1.35 Steem
Carrots	10 Tk	1.35 Steem
Barbati	10 Tk	1.33 Steem
Green chilies & Onion	10 Tk	1.35 Steem
Ginger garlic paste	5 Tk	0.67 Steem
Coriander leaves	5 Tk	0.67 Steem
Mustard oil, Jeera & salt	5 Tk	0.67 Steem

• Total: Approximately 85 Taka ≈ 11.49 STEEM

📌 Note: Prices may vary slightly depending on the market and area.

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✅ Make a good Presentation of your recipe with date tag and a selfie. (1 Mark)

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I hope you liked my recipe for making Vegetable Momos recipe. I am really happy to participate in this challenge.

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I want to invite my friend @suboohi @josepha @narocky71 @pandjosepha @memamun @josepha @solaymann @max-pro @uzma4882 @jimiaera02, to join this contest.

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Thank you very much for taking the time to read my post. May you all always be well and healthy by the grace of allah. I end here by wishing you all a long life.

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