SLC28-W3// "Chicken Kebab ".

First, I cut the chicken into very small cubes. After cutting them, I cleaned them well and put them in a pan. Then I added chickpeas, ginger, garlic, and other spices to the meat.

Now I added the green chilies whole. After adding the green chilies, I mixed all the ingredients well with the meat and lentils using my hands. Now I added about two and a half cups of water and turned on the stove.

I boiled the meat and dal mixture well. When the water dried up, I drained it and put it in a bowl to cool.

After the meat and dal mixture cooled, I added the egg to it. Then I added the chopped coriander leaves, lemon juice, and onion powder.

Now I took the meat and dal mixture in a blender jar and blended it for a while until it was completely soft. Then I took some of the mixture and made them into round balls and made them into kebabs. I made all the kebabs in this way. There were a total of thirteen kebabs here and these kebabs were quite big. Then I kept the kebabs in the fridge for a while to set.

Now I heated oil in a pan. When the oil was well heated, I put the kebabs in it one by one. When one side of the kebab was done, I turned it over to the other side. In this way, I made all the kebabs.

Final Look:

Make a list of ingredients for making chicken kebab according to your local price and steam price.

Here are the ingredients I used to make chicken kebab. I made a list of local prices and steam prices of all these ingredients.

Product	Price (BDT)	Steem Price
Chicken	(Kg) 145 tk	14.5 steem
Chana dal	(kg) 160 tk	16 steem
Egg	pis 10 tk	1steem
Green chilli	(kg)120	12steem
Onion	(kg)110	11steem
Lemon	Hali 30 Taka	3 Steam

Would you feel comfortable serving this chicken kebab recipe on your dining table?

Generally, everyone from young to old loves to eat kebabs. Kebab is a dish that can be eaten as a pulao or as an afternoon snack. This is a perfect recipe for an afternoon snack on a cold evening. And everyone in our house likes to eat spicy snacks. Everyone also liked the chicken kebabs that I made in the last two weeks. And everyone liked this kebab too. It was a lot of fun to eat these kebabs with sauce and onions in the evening. Usually, I like to eat these spicy dishes in the winter evening. And sometimes I want to serve this kebab recipe as an evening snack. If I have all these ingredients at home, then I will make this kebab again.

I want to invite my friends
@rayhan111
@nevlu123
@bristy1