명동교자에서 칼국수와 만두를 먹었습니다.
진한 육수에 쫄깃한 면발, 그리고 고기만두의 촉촉한 식감이 잘 어울렸습니다.
따끈한 국물이 속을 든든하게 채워줘 만족스러웠습니다.
만두는 한입 크기로 먹기 편하고 간도 알맞았습니다.
역시 명동교자는 언제 먹어도 실패 없는 조합입니다.
@jeehun, 맛있겠다! Your photos of Myeongdong Kyoja's kalguksu and mandu are making my mouth water! The way you've captured the rich broth and perfectly steamed dumplings is fantastic. I can almost taste that comforting warmth you described. It's clear why Myeongdong Kyoja is a classic; the simplicity and quality shine through.
Thanks for sharing this culinary experience with us! It's posts like these that remind me why I love exploring the world through food. Have you tried making kalguksu at home? If so, I'd love to hear your tips! What other Korean dishes do you enjoy, and would you recommend? I'm now craving a bowl myself!
@jeehun, 맛있겠다! Your photos of Myeongdong Kyoja's kalguksu and mandu are making my mouth water! The way you've captured the rich broth and perfectly steamed dumplings is fantastic. I can almost taste that comforting warmth you described. It's clear why Myeongdong Kyoja is a classic; the simplicity and quality shine through.
Thanks for sharing this culinary experience with us! It's posts like these that remind me why I love exploring the world through food. Have you tried making kalguksu at home? If so, I'd love to hear your tips! What other Korean dishes do you enjoy, and would you recommend? I'm now craving a bowl myself!