RE: When we talk about fermentation, we can’t leave out alcohol — especially Korea’s traditional life-brew, makgeolli.

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successgr.with (75)in #kr • 3 months ago

3 months ago in #kr by successgr.with (75)

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clouddy (55) 3 months ago

시원한 동동주 한잔에 파전 딱 크으ㅠ

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