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RE: SC-S31-W4 // Elaboración de pan // “ Pan relleno”.
Hi @zory23
Thank you very much for your participation in SLS31W3-Bread Making. Through this course, you will be able to learn some amazing bread recipes with simple technique that can improve your skills in recipes.
I really enjoyed your participation in
week#1. You presented the bread beautifully. Here are suggestions and grading on your participation
- Stuffed breads are special treat for all. Both sweet and savoury stuff breads are delicious. Savoury stuff breads can be used as complete meal while sweet stuffed seved as snacks. Both types are delicious and like by us. We all have tried it according to our culture and taste buds. I have my childhood memories with cream stuff breads and its taste is alive in my memories.
you made bread in a very good way ,you presented, dinner bread in your post very well. All steps with respective images are give in your post.
You mentioned the prices of all ingredients in your local currency and steem as well.
Your participation is good with your identity card.
| DESCRIPTION | SCORE |
|---|---|
| Plagiarism | free✅ |
| AI | Free✅ |
| Task1! | 2/2 |
| Task2 | 5.9/6 |
| Task 3 | 1/1 |
| Task 4 | 1/1 |
| TOTAL | 9.9/10 |
Muchas gracias estimada @suboohi por las amables palabras, por las valiosas sugerencias y evaluación realizada
Ciertamente los panes rellenos tienen un lugar especial en nuestra gastronomía, evocando recuerdos y sabores únicos.
Estoy emocionado de seguir aprendiendo y mejorando mis habilidades culinarias a lo largo del curso, Espero con entusiasmo las próximas semanas y las nuevas recetas.
Saludos cordiales.