Homemade Ginger Chili Ketchup

Hello dear friends,

How are you all? I hope you are well. I am also fine by the grace of Allah. Today, I have come to participate in the third week of the Steemit Challenge SLC-S27/W3, organized by the Honorable teacher @afzalqamar. He has brought us a delicious Tomato Ketchup, whose name is "Homemade Ginger Chili Ketchup". I feel proud to participate in this challenge.

Honorable teacher @afzalqamar sir has come to us with a recipe for a great sauce of tomatoes, ginger, and green chillies. Now I will make the homemade Ginger Chili Ketchup according to his instructions. Before that I am presenting the names of the ingredients with which I made the ketchup.

Fresh Tomatoes 1/2 kg
White vinegar, Half a Cup
Salt to taste
Ginger, finely chopped 1 Tbsp
Red Chili to taste
Sugar 100 grams
Green Chili finely chopped 1/2 Tbsp
Cooking oil 2 Tbsp
Water Half Cup

The honorable teacher used 1 kg of tomatoes. Since I have used 1/2 kg of tomatoes, I have used a little less of the other ingredients. Apart from that, the teacher used grape vinegar. But since I do not have grape vinegar, I have used white vinegar.

Now I am going to make Ginger Chili Ketchup as per the instructions of the respected teacher @afzalqamar. Below, I am going to present a tutorial on making ketchup.
🍅Step:-01:-

• First, I take half a kg of tomatoes and wash them with clean water. Then I strain them through a sieve.

🍅Step:-02:-

• Now I chop the tomatoes into small pieces. I take them in a clean bowl.
• I take a clean pan to boil the tomatoes. I put the tomatoes in the pan and put them on the stove.

🍅Step:-03:-

• Now I add half a cup of water to the tomatoes placed on the stove and stir well.

🍅Step:-04:-

• I put the net on the stove for 10-12 minutes on medium heat, and the tomatoes will be cooked in the above time.
• I take the boiled tomatoes off the stove and let them cool.

🍅Step:-05:-

• Again, I will make a paste of the cooled tomatoes. I take a blender.
• Put the tomatoes in a blender and make a good paste.

🍅Step:-06:-

• Now I strain the tomato mixture through a sieve. This will separate the tomato seeds and skins from the tomatoes. The mixture will be pure.

🍅Step:-07:-

• Now I finely chop one spoon of ginger and cut 1/2 spoon of green chili into small pieces.

🍅Step:-08:-

• Now I put another clean pan on the stove. Add two spoons of soybean oil to the pan. When the oil is hot, I add the chopped ginger and green chilies.

🍅Step:-09:-

• I keep stirring until the green chilies and ginger turn brown. After some time, when they turn brown, I remove them from the stove.

🍅Step:-10:-

• Now I add the tomato mixture to the ginger and green chilies and keep stirring well.

🍅Step:-11:-

• Now I add half a cup of vinegar to the mixture, along with chili powder according to taste.
• Now I add half a cup of sugar to the tomato sauce and mix it well.

🍅Step:-12:-

• I keep stirring the sauce on medium heat for 10-12 minutes. After a while, when it becomes thick, I remove it from the stove and let it cool.
• Then I put it in a bowl.

🍅Step:-13:-
My Homemade Ginger Chili Ketchup is fully ready to serve.

I made the ketchup according to my teacher's instructions. I tried my best to follow each of his instructions. Finally, I made a delicious ketchup. Now I am presenting the ketchup as beautifully as possible. I am presenting some pictures of the ketchup arrangement below.

I decorate Homemade Ginger Chili Ketchup with ginger and and red chili
I wrote the name of the challenge and presented it
Another final image with garlic, chili, and tomato
At last, I am with my homemade Ginger Chili Ketchup
Finally, I filled the glass jar with sauce for storage

I invite three of my friends to join the challenge
@aviral123
@anasuleidy
@vivigibelis