DIY: Aubergine salad

 

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Hello my dear Steemians,

 

Today I decided to prepare a salad with some vegetables that we had at home. I love aubergine or eggplant so easy and delicious.
 

 

First, I cut aubergine into slices, appt. 1 cm thickness and then out them into bowla nd add some salt.

 

 

Here are the vegetables that I use: carrots, red pepper, onion and some garlic glvoes, all of them I prefer to cut into small pieces.

 

 

I decided to take mid-size tomatoes and remvoe the skin off.

 

 

Here are the tomatoes already cut and I usually remove the middle juicy part of it otherwise there is much liquid.

 

 

I fry all the vegetables separately and at the end I put them alltogetehr in pan and fry on low heat for about 5 minutes, so that the vitamins are still there. Once it is done, I leave the vegetables to cool over night and on next day you have nice aubergine salad.

 

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