Local Specialties of Macau

Macau’s local specialties reflect the city’s rich cultural blend and long trading history. One of the most famous products is the Portuguese egg tart, loved for its crispy pastry and smooth custard filling. Almond cookies are another well-known specialty, often purchased as souvenirs by tourists. Macau is also known for its meat jerky, especially pork and beef, seasoned with traditional Cantonese flavors. These specialties are widely available in local shops and markets, offering visitors a delicious way to experience Macau’s culinary identity.