**Local Specialties of Macau**

Macau is known for regional specialties shaped by its blend of Chinese and Portuguese cultures.

The most famous local product is the Portuguese egg tart, featuring a crisp pastry and creamy custard filling.

Almond cookies and pork jerky are also popular souvenirs, reflecting traditional Cantonese flavors. In addition, Macanese cuisine uses spices, dried seafood, and sauces that combine Southern Chinese ingredients with Iberian influences, creating tastes unique to the region.