Seafood in Macau for Visitors

Macau’s coastal location provides access to a variety of fresh seafood that is popular among both locals and tourists. Common seafood includes crab, shrimp, clams, scallops, and different types of fish, often prepared in simple ways to highlight natural flavors. Visitors can enjoy seafood in local Cantonese restaurants, seaside eateries in Coloane, or traditional markets. Many dishes are steamed or lightly seasoned, making them easy to enjoy even for first-time visitors. Trying local seafood offers tourists a fresh and authentic taste of Macau.