Yum Cha Culture in Macau

Yum cha is a traditional dining culture from China’s southern Guangdong region, centered on drinking tea while enjoying dim sum.

In Macau, yum cha is an important part of daily life and reflects the city’s strong Cantonese roots. Local tea houses serve classic dishes such as shrimp dumplings and barbecue pork buns, often enjoyed in the morning or early afternoon.

Influenced by Macau’s relaxed lifestyle and cultural diversity, yum cha here is not only a meal but also a social experience for families and visitors alike.